Food. Libros TASCHEN

Food

The Gourmand’s Egg.
A Collection of Stories & Recipes

50

Dalí.
Les dîners de Gala

60

Dalí.
The Wines of Gala

60

XL

Food & Drink Infographics.
A Visual Guide to Culinary Pleasures

80

XXL

Yoshihiro Narisawa.
Satoyama Cuisine

Edición de 1.000

1250

Modernist Cuisine at Home

175

Modernist Cuisine.
The Art and Science of Cooking

750

Menu Design in Europe

70

Menu Design in America․ 1850–1985

60

Videos

Satoyama Cuisine

Satoyama Cuisine

By Yoshihiro Narisawa

How do you like your eggs?

How do you like your eggs?

The Gourmand’s Egg. A Collection of Stories & Recipes