Mary McCartney dishes out her favorite recipes for friends, family, and visionaries
"I love to please people through food, because when I do that, it always opens up a really interesting conversation.
People would often start talking about their mums in this book and being quite nostalgic, talking about the food they grew up with. Or, you know, it sparks really interesting, deeper conversations I find.
Sharing food together is very it’s just bonding."