Yoshihiro Narisawa. Satoyama Cuisine
In Satoyama Cuisine, Yoshihiro Narisawa reinventa la gastronomia con gli occhi della natura. Utilizzando i prodotti della terra (fiori di campo, terreno, fette di corteccia) come ingredienti di una cucina raffinata, il satoyama simboleggia l’armonia tra uomo e natura. Il volume, che inaugura una nuova categoria di ricettari ed è illustrato dalle fotografie di Sergio Coimbra, consente di smarrirsi nelle ricette e nell’universo culinario di Narisawa (dai luoghi dove acquista gli ingredienti agli artigiani che ne realizzano i coltelli) e contemporaneamente di compiere un viaggio visivo attraverso il Giappone alla scoperta delle sue foreste, dei suoi mari e della fonte di ogni cibo: la terra.
Edizione da collezione di 1.000 copie, tutte firmate da Yoshihiro Narisawa e Sergio Coimbra.

Yoshihiro Narisawa. Satoyama Cuisine
1250Also using foodstuffs from coastal waters and forests, from seaweed and sea snakes to wild flowers and even soil, the recipes are presented and shown in stunning photographs by world-renowned Brazilian food photographer Sergio Coimbra. But this is more than a book of recipes, it is a new kind of gastronomy book that explores the background of where the ingredients are sourced and also how the chef works with the craftsmen who makes his knives and tableware. This attention to every stage of the supply chain is another aspect of satoyama, and in the course of the journeys Narisawa and Coimbra made the book has also become a visual travel guide to Japan and its history and traditions. In this way it is not just the chef’s creations that are presented, but the food in its full context, including the processes involved, and a culinary perspective that combines tradition with modern ideas.
Collector’s Edition of 1,000 copies, each signed by Yoshihiro Narisawa and Sergio Coimbra
L'artista
Il fotografo
Yoshihiro Narisawa. Satoyama Cuisine
Edition of 1,000Hardcover, printed with 6 colors and varnish, bodonian binding in different Japanese fabrics, book block with gilded edges, 40 x 33 cm, 416 pages; in a gloss lacquered box, total weight 15 kgISBN 978-3-8365-7983-4
Edizione: Inglese5