Your Shopping Cart
0 item(s)
Subtotal0 US$

Your shoppingcart is empty!


Don't have an account?
Login

Forgot your password?


Haute cuisine comes home - The inner sanctum of Europe's most creative chef's

Haute cuisine comes home

The inner sanctum of Europe's most creative chef's

Inside Chefs' Fridges. 40 of Europe's most interesting chefs open their home refrigerators

US$ 50
Edition: English
Availability: In Stock
  • “…an inspiring and accessible collection of culinary secrets and recipes that bring the chefs down-to-earth to a domestic reality.”

    — Interviewmagazine.com, New York
  • “Forget about snooping in medicine cabinets or on open laptops: if you want to get to know someone, look inside their fridge – a chilly window on where and how we live and who we are.”

    — Tatler, Hong Kong
  • “A revealing look at the chef’s personalities, lives and tastes, as reflected in staples they stock in their fridges, from exotic condiments they brought home from their travels to their kids’ favorite foods.”

    — Photo District News, New York
  • “Adrian Moore and Carrie Solomon tapped some 40 chefs for the project. And the contents of their fridges reveal strange local ingredients, culinary experiments, guilty lowbrow pleasures and a few clues about some highly treasured recipes… The duo spent over a year traversing Europe to meet with their subjects, who boast 60 Michelin stars between them, and photograph the spaces. With rich images and clever commentary, the result is both eye opening and entertaining, geared toward a broad audience.”

    — T: The New York Times Style Magazine, New York
  • “…a pleasantly voyeuristic cookbook… in addition to throwing open their fridges, each chef has provided two recipes detailing how the contents are prepared. It’s just like being invited round to their houses for tea.”

    — We-Heart.com