Modernist Cuisine. The Art and Science of Cooking - TASCHEN Books
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The Art and Science of Cooking - Cutting-edge techniques used by the world’s best chefs

The Art and Science of Cooking

Cutting-edge techniques used by the world’s best chefs

Modernist Cuisine. The Art and Science of Cooking

US$ 625
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  • "The most astonishing cookbook of our time."

    — Katy McLaughlin, Wall Street Journal

Piero Lissoni

“Every page of Modernist Cuisine has a surprise in store. I’m a decent family chef myself, but the ‘Ingredients and Preparations’ volume makes me feel like a stoneage person. Science serving pleasure, deep knowledge illustrated with glamorous photography – it’s a Renaissance combination! This is not a cookbook, but a piece of art.”
Piero Lissoni
Illustration: Robert Nippoldt