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À La Carte - Appetite for art: over one hundred years of menu graphics

À La Carte

Appetite for art: over one hundred years of menu graphics

Main SR only Anker

Menu Design in America, 1850–1985

US$ 60
Not available
  • “... a delicious history of menu creativity.”

    — TheAtlantic.com
  • "Menu Design in America proves that food is sex you can look at."

    — The New Yorker, New York
  • “From the nation that brought us the supersized meal comes this elegant survey of gastronomic graphics.”

    — Wallpaper, London
  • “Indulge your appetite for art with this omnibus of dining and design.”

    — HuffingtonPost.com
  • “Whilst providing an extraordinary collection of paper ephemera – ranging from the weird to the wonderful – this publication also serves as a great history of restaurants and dining out in America.”

    — AnOther Magazine, London
  • “... a yummy ride through the history of food and restaurants in the United States”.

    — Monocle, London

Diane Keaton

“OK, I'm thinking how do they do it? My latest TASCHEN book, Menu Design in America by that amazing Jim Heimann, is just another reason I can't wait to get my hands on their next gorgeous book.”
Diane Keaton
Illustration: Robert Nippoldt