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Restaurant & Bar Design

Hardcover, 9.4 x 10.1 in., 4.86 lb, 432 pages
US$ 60
This celebration of comfort and function coming together in seamless style presents 100 international highlights from the Restaurant & Bar Design Awards, the world's only event dedicated exclusively to hospitality design. Texts from Tony Chambers (editor-in-chief of Wallpaper*), and Marco Rebora, founder of the Awards.

Feast your eyes

The art of hospitality design

Restaurants and bars offer architects and interior designers the opportunity to design for both style and entertainment. Aesthetics and function must come together to create ambiance and conviviality in a way that not only makes a bold first impression, but also secures a loyal following of regular customers. The Restaurant & Bar Design Awards—the world’s only awards dedicated to hospitality design—recognize the importance of this particular field, singling out the world’s most exceptional settings for eating and drinking. Each year, entries are submitted from all sectors, including hotels, offices, transport, industry, fine dining, education, sports and leisure, healthcare, government, aviation, cruise, and retail. A panel of top design, lifestyle, and hospitality professionals judges the entries.

Divided into five chapters—Americas, Asia, Australia, Europe, and Middle East—the book features 100 highlights from the establishments put forward to the panel. Texts include chapter introductions by experts and judges such as Tony Chambers (editor-in-chief of Wallpaper*) and designer Karim Rashid, and a preface by the author and founder of the awards, Marco Rebora.

Entries include:
  • Numerous photographs
  • A fact sheet of location, architect/designer, cost, and size of build for each project
  • A text describing the original briefing, the challenges involved, and their solutions
  • Information about the architect and designer
The editors

Julius Wiedemann studied graphic design and marketing and was an art editor for newspapers and design magazines in Tokyo before joining TASCHEN in 2001. His titles include the Illustration Now! and Record Covers series, as well as the infographics collection and books about advertising and visual culture.

Marco Rebora founded the Restaurant & Bar Design Awards in 2008. An Italian, he was born in Belgium and lives in the UK. He studied Fashion Design and Marketing, and previous to founding the Awards he created and ran the Neon restaurant in Brixton, London.

Restaurant & Bar Design
Hardcover, 9.4 x 10.1 in., 4.86 lb, 432 pages
Restaurant & Bar Design - Not available
Restaurant & Bar Design
US$ 60
Restaurant & Bar Design - Not available