Modernist Cuisine (5)
Duration: 0:57 min
Views: 6024
Views: 6024
High speed video: Coffee and Creamer. November 2010
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Modernist Cuisine: The Art and Science of Cooking 6 vols. in slipcase, 10.3 x 13.0 in., 2440 pages, $ 625 The art and science of cooking. Cutting-edge techniques used by the world's best chefs |
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Modernist Cuisine (1) The Art and Science of Cooking. The Trailer, May 2011 |
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Modernist Cuisine (2) The Art and Science of Cooking. The Photography, August 2011 |
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Modernist Cuisine (3) Nathan Myhrvold about Modernist Cuisine. TEDtalks, July 2011 |
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Modernist Cuisine (4) High speed video: Gelatin cubes dropped onto solid surface. April 2011 |