Menu Design in America, 1850–1985 - Reviews (9)
| “In the new book Menu Design in America, editor Jim Heimann and contributing authors Steven Heller and John Mariani compile a history of menus and the way in which they have evolved throughout American history. Complete with stunning photography, this 400-page quintessential coffee table book showcases our nation’s history, cultural trends, and social revolutions by way of menu graphics and design. It will certainly make you notice the menu the next time you dine out!”— The Blue Lifestyle Minute, Malibu, United States |
| “Menu Design of America é um novo título de TASCHEN onde pode admirar das ementas, um artigo tao comum e ao mesmo tempo tao original.”— Lux Woman, Lisbon, Portugal |
| “En Menu Design of America de TASCHEN encontramos referencias al Cabaret. Decidido, nuestra fiesta será como un Private Club a lo Gran Gatsby.”— Cosmopolitan, Madrid, Spain |
| “El libro Menu Design in America, te ofrece un fascinante recorrido visual por las historias de os menús de Estados Unidos, sin tener que esperar al camarero.”— Harper’s Bazaar, Madrid, Spain |
| „Es ist eine farbenfrohe Reise in vergangene Zeiten.“— Kölner Stadt-Anzeiger, Köln, Germany |
| „Der opulente Band in gewohnter TASCHEN-Qualität blickt auf einhundert Jahre Grafik in der Gastronomie zurück und hat unzählige Schätze geborgen, die unterschiedlicher nicht sein könnten. Oft mit einer Fotografie des jeweiligen Restaurants versehen, entstand eine nostalgische Zeitreise, die Sammlerwert hat!“— Novum, München, Germany |
Menu Design in AmerikaMojeh, United Arab Emirates, December 01, 2012 |
Menu Design in America, 1850-1985 - A Reviewbythefirelight.com, United States, November 26, 2012 |
Revelations from Unexpected Artifacts (audio file) / Jim Heimannwwno.org, United States, November 14, 2012 |
Entlarvende Appetitanregerderbund.ch, Switzerland, September 23, 2012 |
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