Architecture Now! Restaurants & Bars
On The Menu
Cutting edge architecture and bold design
The latest architecture and design of restaurants and bars, from L.A. to Tokyo, is the focus of this book. Whether the challenge is merely placing furniture in a simple space, or an ambitious structural project, restaurants and bars are the sites of our most expressive architecture; more ephemeral than larger facilities or entire buildings, they are more apt to capture the mood of the times. From a skyscraper rooftop in Bangkok to a beachfront in Brazil, here are places where design, architecture, food and drink come together in inspiring combinations ranging from minimalist to extravagantly baroque. Designed and conceived like the enormously successful Architecture Now! books, this volume identifies the current trends bringing architecture and design together in new and exciting ways.
Featured architects and practices include:
3deluxe-biorhythm, Architectuurbureau Sluijmers en Van Leeuwen, Architrave, Assadi + Pulido, AvroKO, Barkow Leibinger Architekten, Bel Lobo & Bob Neri Arquitetos, Christian Biecher, Buchner Bründler Architekten, Arthur Casa, CL3, Concrete, Electric Dreams, Elenberg Fraser, Stuart Forbes, Doriana and Massimiliano Fuksas, GCA Arquitectes, Gilles & Boissier, Stephanie Goto, Graft, Guedes + DeCampos, Zaha Hadid, Jeppe Hein, Hosoya Schaefer, Jakob+MacFarlane, Johnsen Schmaling Architects, SFJones Architects, Jouin Manku, Marcio Kogan, Kengo Kuma, Christian Liaigre, MAKE Architecture, Maurice Mentjens, Metro Arquitetura, Simone Micheli, Moon Design, Office dA, Katrin Olina, OlssonLyckefors Arkitekter, Pacific Environments, Pentagram, Pierluigi Piu, Studio Arne Quinze, Imaad Rahmouni, Karim Rashid, Thilo Reich/Tran Mai Huy-Thong, ROBERTNEUN, Serie, Philippe Starck, Super Potato, Tidy Arquitectos, Marcel Wanders, Isay Weinfeld, Wonderwall/Masamichi Katayama, Yabu Pushelberg, Cate Young
About the author:
Philip Jodidio studied art history and economics at Harvard, and edited Connaissance des Arts for over 20 years. His books include TASCHEN's Architecture Now! series, Building a New Millennium, and monographs on Tadao Ando, Norman Foster, Richard Meier, Jean Nouvel, and Zaha Hadid. He is internationally renowned as one of the most popular writers on the subject of architecture.
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New! Architecture Now! Restaurants & Bars
Jodidio, Philip
Flexicover, flaps, 19.6 x 24.9 cm (7.7 x 9.8 in.), 416 pages $ 39.99 |
- Reviews (6 items)
"Im Mittelpunkt des opulenten Bildbandes Restaurants & Bars aus der Reihe Architecture Now! stehen innovative Architektur und bahnbrechendes Design ... Lauter Beispiele, die umwerfend sind ... Man muss ja nicht gleich nach Japan oder Brasilien dafür reisen. Das Buch tut es auch."
Du-Und-Ich.net, Berlin, Germany
Du-Und-Ich.net, Berlin, Germany
- Clippings (4 items)
Architecture Now! Restaurants and Bars
yatzer.com, United States, October 22, 2009
yatzer.com, United States, October 22, 2009
- See also (5 items)
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 TASCHEN 25 - Special edition! Architecture at the dawn of the 21st century: the indispensable compendium |
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