Architecture Now!
TASCHEN 25 - Special edition!
The crème de la crème of the most influential architects and architectural firms — the definitive reference guide to contemporary architectural design.
Here you'll find familiar names, such as O. Gehry, Meier, Ando, Foster, and Starck, as well as a host of brilliant future stars. Highlights include Jakob & MacFarlane's morphological George Restaurant at the Centre Georges Pompidou, Paris, Diller & Scofidio's "Blur Building" proposal for the International Expo 2001 in Switzerland, and Herzog & De Meuron's remarkable Tate Modern.
Arranged alphabetically by architect or firm, with biographical and contact information for designers and an extensive selection of photographs and illustrations, this volume presents the highlights of Architecture Now! Vol 1.
About the author:
Philip Jodidio studied art history and economics at Harvard, and edited Connaissance des Arts for over 20 years. His books include TASCHEN's Architecture Now! series, Building a New Millennium, and monographs on Tadao Ando, Norman Foster, Richard Meier, Jean Nouvel, and Álvaro Siza. He is internationally renowned as one of the most popular writers on the subject of architecture.
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 Architecture Now!
Jodidio, Philip
Hardcover, 17.1 x 21.7 cm (6.7 x 8.5 in.), 352 pages $ 14.99 ISBN: 978-3-8228-4091-7 Multilingual Edition: English, French, German Availability: Not in Stock |
- Reviews (5 items)
- See also (8 items)
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TASCHEN 25 - Special edition! Architecture at the dawn of the 21st century: the indispensable compendium |
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Architecture Now! 5 The fabulous fifth volume of the elaborate survey of contemporary architecture |
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Architecture Now! 6 Firms, projects, specs, innovations and esthetic trends from traditional to bleeding edge: everything you need to know about the current state of architecture |