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Architecture Now! Restaurants & Bars

Architecture Now! Restaurants & Bars

Flexicover, flaps, 19.6 x 24.9 cm (7.7 x 9.8 in.), 416 pages
$ 39.99
Restaurants and bars are often the sites of today's most expressive architecture. From a skyscraper rooftop in Bangkok to a beachfront in Brazil, here are places where design, architecture, food and drink come together in inspiring combinations, from minimalist to baroque
Jean Nouvel by Jean Nouvel, Complete Works 1970-2008

Jean Nouvel by Jean Nouvel, Complete Works 1970-2008

Hardcover, 2 vols. in a box, 29 x 36.8 cm (11.4 x 14.5 in.), 896 pages
$ 200.00
The work of France's internationally celebrated contemporary architect—and recipient of the 2008 Pritzker Prize—in a book designed by the master himself.
Frank Lloyd Wright, Complete Works 1943-1959

Frank Lloyd Wright, Complete Works 1943-1959

Hardcover, 40 x 31 cm (15.7 x 12.2 in.), 584 pages
$ 200.00
The first book in an exhaustive three-volume monograph featuring all of Wright's 1,100 designs, both realized and unrealized. This volume covers the postwar years and the "living architecture" period.
domus Vol. 10

domus Vol. 10

Hardcover, 21.8 x 31.4 cm (8.6 x 12.4 in.), 580 pages
$ 69.99
"You will discover more ideas here about design and architecture... than you could find with convenience anywhere else... The sheer volume of information is breathtaking." —World of Interiors, London
Editors in charge
Peter Gössel runs a practice for the design of museums and exhibitions. He is the editor of TASCHEN's monographs on Julius Shulman, R. M. Schindler, John Lautner and Richard Neutra, as well as the editor of the Basic Architecture Series.

Philip Jodidio studied art history and economics at Harvard, and edited Connaissance des Arts for over 20 years. His books include TASCHEN's Architecture Now! series, and monographs on Tadao Ando, Norman Foster, Richard Meier, Jean Nouvel, and Zaha Hadid. He is internationally renowned as one of the most popular writers on the subject of architecture.